Concentrated fruit and vegetable juices and purees, NFC are packed in frozen or aseptic bags in barrels of about 200-250kg, cartons or any other upon client’s request.

FRUITS

Peach
Concentrated juice: 65^oBrix clear
Puree: 10-12, 30-32^oBrix
NFC: puree

Apricot
Concentrated juice: 65^oBrix clear
Puree: 10-12, 30-32^oBrix
NFC: puree

Banana
Concentrated juice: 65^oBrix clear
Puree: 20-26^oBrix

Orange
Concentrated juice: 65^oBrix clear/cloudy
Puree: pulp bitter/sweet
NFC: juice

Pineapple
Concentrated juice: 65^oBrix clear/cloudy
Puree: on client’s request

Kiwi
Concentrated juice: 65^oBrix clear
Puree: on client’s request
NFC: puree

Sour cherry
Concentrated juice: 65^oBrix clear
Puree: natural, concentrated

Strawberry
Concentrated juice: 65^oBrix
Puree: single strength, concentrated, with seed/ seedless

Lemon
Concentrated juice: 42^oBrix cloudy/clear
Puree: pulp, cells
NFC: juice

Passion fruit
Concentrated juice: 40^oBrix cloudy/65^oBrix clear
Pulp / puree with and without seeds

Grapefruit
Concentrated juice: 65^oBrix clear/58^oBrix cloudy
NFC: juice

Mandarin
Concentrated juice: 60^oBrix clear
NFC: juice

Lime
Concentrated juice: 42^oBrix clear

Mango
Concentrated juice: 65^oBrix clear

Melon
Concentrated juice: 65^oBrix clear

White grape
Concentrated juice: 65^oBrix clear
NFC: juice

Red grape
Concentrated juice: 65^oBrix clear
NFC: juice

Red currant
Concentrated juice: 65^oBrix clear
Puree: single strength, with seed/seedless

Black currant
Concentrated juice: 65^oBrix clear
Puree: single strength, with seed/seedless

Blackberry
Concentrated juice: 65^oBrix clear
Puree: on client’s request

Blueberry
Concentrated juice: 65^oBrix clear
Puree: on client’s request

Plum
Concentrated juice: 65^oBrix clear
Puree: 30-32^oBrix
Paste: 56^oBrix

Pear
Concentrated juice: 70^oBrix clear, 65^oBrix clear/cloudy
Puree: 10-20, 30-32^oBrix
NFC: puree

Rosehip
Concentrated juice: 65^oBrix clear
Puree: on client’s request

Aronia
Concentrated juice: 65^oBrix clear

Cranberry
Concentrated juice: 65^oBrix clear
Puree: on client’s request

Lingonberry
Concentrated juice: 65^oBrix clear

Pomegranate
Concentrated juice: 65^oBrix clear

Sea Buckthorn
Concentrated juice: 65^oBrix clear
Puree: on client’s request

Sloe
Concentrated juice: 65^oBrix clear
Puree: on client’s request

Rowanberry
Concentrated juice: 65^oBrix clear

Quince
Concentrated juice: 65^oBrix clear

Hawthorn
Concentrated juice: 65^oBrix clear

VEGETABLES

Tomato paste
Cold break/Hot break
28-30^oBrix
36-38^oBrix
BIO

Carrot
Concentrated juice: 50^oBrix
Puree: min. 7^oBrix,

Black carrot
Concentrated juice: 50^oBrix

Pepper
Puree: on client’s request

Broccoli
Puree: on client’s request

Cauliflower
Puree: on client’s request

Zucchini
Puree: on client’s request

Pumpkin
Concentrated juice: 40^oBrix
Puree: on client’s request