Coconut flour

  • Coconut flour is produced from defatted dried coconut flesh.
  • It is distinguished by the characteristic sweet taste of coconut flavor and aroma.
  • Coconut flour is an ideal alternative to cereal flours.
  • Due to the high content of fiber and protein, it is considered one of the healthiest flours.
  • Product gluten-free with a low sugar content
  • Perfect for baking: cakes, cookies.