Thermostable fillings
Types
Sour cherry, blackcurrant, pineapple, blackberry, peach, strawberry, raspberry, blueberry, banana, lemon, kiwi, apricot
Usage, for confectionary products
- cakes
- cookies
- wafers
- waffles
- pancakes
- dumplings
Characteristics
- Thermostable: roasted fruits can be baked inside and outside of cakes.
- Universal: perfectly for pastries, crispy, biscuits, yeast cakes.
- Spreadable – easily lubricate on the product by hand or machine.
- Can be frozen! Roasted fruits used in products like: cakes, dumplings, donuts and other.
- Baking stability at 200°C for 15 minutes.
Types
sour cherry, blackcurrant, pineapple, blackberry, peach, strawberry, raspberry, blueberry, banana, lemon, kiwi, apricot
Usage, for confectionary products:
- decoration
- filling
- lubrication
- cakes
- cookies
- roulades
- croissants
- donuts
- dumplings
- dumplings
- pancakes
Characteristics
- Thermostable: Roasted fruits can be baked inside
and outside of cakes. - Thanks to its structure it is not leaving the ends during the dosing.
- Baking stability at 200°C for 15 minutes.
-
Logistic data for Fruit fillings 25%, 50%
- Bucket: 12 kg 6kg
- On Layer: 11 szt 18 szt
- On pallet: 55 i 66 szt 108 szt
-
Logistic data for 70%
- Bucket: 13 kg 6kg
- On Layer: 11 szt 18 szt
- On pallet: 55 i 66 szt 108 szt
-
Logistic data:
- Bucket: 12 kg 6kg
- On Layer: 11 szt 18 szt
- On pallet: 55 i 66 szt 108 szt
